Africa is the second largest producer of coffee in the world. Among them the best coffee producing countries are Ethiopia, Kenya, Yemen, Uganda and Tanzania. African coffees are characterized by a lively and often wild taste in the cup. Ethiopian Yrgacheffe Coffees are for the most part still a wild non-cultivated coffee. The coffee from Kenya is most frequently characterized as having a winy taste profile.
African green coffee beans include Ethiopia Harrar Longberry Green Coffee Beans, Yemen Mocca Matari Green Coffee Beans, Kenya AA Green Coffee Beans, Kenya Peaberry Green Coffee Beans, Kivu Green Coffee Beans, Mocha Green Coffee Beans, Monsoon Malabar Green Coffee Beans. |
