Specialty coffee can be defined as a beverage crafted by artists having unique quality, a taste distinct and different personality from that of common coffee beverage prevalent. The specialty coffee is based on beans grown in specifically defined areas, meeting the highest standards of green coffee and roasting, storage and even brewing.
The central and South American coffee blends are unique in taste and pleasant lingering aftertaste of mild sweet coffee satisfaction.
There are different Lavazza quality Italian espresso coffees with over 100 years of experience, directly from the place of origin of the coffees, selected carefully bean quality, exact roasting bringing aroma and sensory characteristics of the blends, and special packaging which seals all coffee freshness and aroma.
Some of the all time favorites are four seasons’ blends and house blends. |
