Columbia Coffee Beans

Colombia is the only South American country to have ports in both Pacific & Atlantic Ocean, which is one major reason for its shipping success. Most of the coffee in Colombia is grown in the foothill region of the Andes Mountains. This is so because, the moist climate & high altitude of this region is perfect for producing mild coffee bean. Coffee production being such an important source of revenue for Colombia, every car that enters the country is sprayed for harmful bacteria, so as to protect the coffee trees from any potential destruction. With a full-bodied, rich & perfectly balanced taste, Colombian coffee is by far renowned to be among the best across the world.

Notable Colombia Coffee Beans

Medellin The Medellin coffee is so named since it is grown in Central Cordillera & later distributed through the Colombian town named Medellin. It is a famous coffee bean type known for its slightly acidic, rich flavor & full body with nutty, bread & milk chocolate tones. Many note it as sweet & syrupy.

Supremo Supremo coffee is considered to be the highest grade of coffee in Colombia. This coffee type is famous widely for its smooth pleasant acidity, nutty overtones, smooth finish & rich medium to full body. Truly supreme in every sense, the Colombian Supremo coffee is just the kind of refreshing drink every coffee enthusiast would love to savor again and again.

Bogotá Bogota coffee is another of the finest coffees produced in the country of Colombia. Grown primarily in the region surrounding the capital city of Colombia & marketed through the Bogota town, the Bogota coffee is comparatively less acidic than Medellin, yet equally flavorful & rich.