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COFFEE MUGS |
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COFFEE CUPS |
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THERMOS & CARAFES |
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COFFE CARAFES |
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COFFEE FROTHERS |
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COFFEE FILTERS |
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COFFEE GRINDERS |
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Ethiopian Coffee Beans
The legendry setting for most of coffee’s origin & the homeland for the Arabica tree variety, Ethiopia is Africa’s top exporter of Arabica coffee. In fact, Ethiopia leads the continent of Africa in coffee consumption. It is believed that for over 12 million Ethiopians, coffee is the major source of living. Ethiopian coffee today is ranked amongst the world’s most distinctive & varied coffee type.
Notable Ethiopia Coffee Beans
| Harrar |
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| One of the most widely available coffees of Ethiopia is the Harrar coffee. Grown mostly in the eastern part of the country on small peasant farms, this coffee is distinguished into three types – Shortberry Harrar, Longberry Harrar & Mocha Harrar. Processed using the traditional dry method, Harrar is basically a “handmade” coffee. Being handmade & grown on a limited scale, this coffee type is almost chemical free. |
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| Sidamo |
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| Sidamo or the washed coffee of southern Ethiopia has the same winey tones as Harrar coffee but are richer, heavier & with longer body. These may usually be found in specialty stores renowned as Ethiopian Estate Grown or Ethiopian Fancies. |
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| Yirgacheffe |
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| The most celebrated coffees of Ethiopia is the Yirgacheffe coffee. Similar to the Yemen & Sumatran coffees, this coffee is also teasing, rich & mysterious. The Yirgacheffe also has an acidic vibrancy but with distinctive flowery, soft & fragrant notes. This coffee type is often considered as one of the world’s most unique coffees. |
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